Raisin cake is best served with tea. The ingredients of this cake recipe are comparable with those of another layer cakes such as fruit cake, marble cake, etc. The most important points in the production of soft raisin cakes is to use the right amount of ingredients and follow the procedure exact, as illustrated in this recipe. The preparation time is not much, because there are usually more than 60 minutes to hit for cooking. These raisin cake can be served to a maximum of 6 persons. With the simple to more peopleincrease the amount of ingredients to get the exact ratio.
Ingredients needed:
4 eggs
8 oz butter (soft)
8 ounces sugar
8 ounces flour
1 teaspoon baking powder
2 drops vanilla essence
Pinch of salt
1 cup raisins
1 / 2 cup milk
Preparation:
The first step in making a simple cake beat in butter, so it is smooth. It 'best to use soft butter because they have less time and effort to make calls it smooth. Duringbeating, gradually increase the speed of the bat in this process. Keep beating the butter and sugar until creamy. Now, gradually add the egg yolks and beat well to mix evenly. In a separate bowl, beat egg whites at high speed for 2-3 minutes is to give a foamy consistency. Still Beat the egg whites into the batter just before adding, otherwise it separates into liquid and foam, and your cake could be tough. Stir egg mixture into the mix and make a good smooth paste. Add a few dropsEssence of vanilla, as it eliminates all odor of eggs. Mix all the dry ingredients to consider separately, such as flour, baking powder, salt, and together so that all the air escapes from the mixture and mix evenly. With a spatula, add dry mixture and mix the dough. You can also use a stick for this purpose, but have always been his speed is very low, because they want only the ingredients are mixed together. Now add half a glass of milk, raisins and mix with spatula flat. In aappropriate size baking dish pour the batter and bake in preheated oven 30-40 minutes at 180 degrees Celsius. It is not necessary that the cooking time remains the same as above. It may be more or less because of the work depends on your oven. The best way is to check the cake, if you start tracking their scent. At this point, put a knife from top to bottom in the soil of your cake. If it is then clear and dry the raisins was ready.
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